Description
This Creamy Chicken Gnocchi Soup is a cozy, comforting Italian-inspired dish made with tender chicken, soft potato gnocchi, spinach, and sun-dried tomatoes in a rich, creamy broth. Perfect for chilly evenings or quick weeknight dinners, it delivers indulgent flavor with minimal effort.
Ingredients
Scale
- 2 tablespoons olive oil – for sautéing vegetables and adding flavor
- 1 onion, diced – adds sweetness and aroma
- 2 carrots, chopped – provides natural sweetness and color
- 2 celery stalks, chopped – gives mild bitterness and crunch
- 2 tablespoons butter – creates a creamy base
- 2 tablespoons all-purpose flour – thickens the soup
- 1 pound chicken breast or thighs – adds protein and heartiness
- 3 cloves garlic, minced – enhances the savory depth
- 2 teaspoons Italian seasoning – for classic herb flavor
- 1/2 teaspoon paprika – adds warmth and color
- 1/2 teaspoon dried thyme – gives earthy aroma
- 1/4 teaspoon chili flakes – optional for mild spice
- Salt and pepper to taste – balances all flavors
- 4 cups chicken broth – forms the flavorful base
- 2 cups fresh spinach – adds nutrients and freshness
- 1/3 cup sun-dried tomatoes, chopped – provides tangy sweetness
- 1 cup heavy cream or whole milk – for creaminess
- 1/2 cup grated Parmesan cheese – adds umami richness
- 1 pound potato gnocchi – creates the signature texture
Instructions
- Heat olive oil in a large soup pot over medium heat. Add the diced onion and sauté for about 5 minutes until fragrant.
- Add carrots and celery; cook for another 3 minutes to soften the vegetables.
- Stir in the butter and flour, cooking for 1 minute to form a roux that will thicken the soup.
- Add chicken, garlic, Italian seasoning, paprika, thyme, chili flakes, salt, and pepper. Stir well to coat the chicken with the spices.
- Pour in the chicken broth and bring to a gentle simmer. Cook for 20 minutes until the chicken is tender and fully cooked.
- Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
- Stir in spinach, sun-dried tomatoes, cream or milk, Parmesan cheese, and gnocchi. Simmer for 5 minutes, or until the gnocchi is soft and the soup becomes creamy.
- Adjust the consistency with extra broth if needed. Serve hot with grated Parmesan and crusty bread.
Notes
- For leftovers, store the gnocchi separately to prevent it from absorbing too much broth.
- Freeze the soup without the dairy and gnocchi for best texture upon reheating.
- Add lemon juice before serving for a fresh, bright finish.
- Use half-and-half instead of heavy cream for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 483 kcal
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 115 mg
Keywords: Creamy Chicken Gnocchi Soup, chicken soup, gnocchi recipes, creamy soup, Italian comfort food, weeknight dinner, easy soup recipe