Description
Crack Burgers are ultra-juicy beef patties mixed with ranch seasoning, bacon, sour cream, and cheddar cheese, creating a cheesy, savory, and flavor-packed burger perfect for weeknight dinners or backyard BBQs.
Ingredients
Scale
- 1 ½ lb ground chuck: Juicy base for the burgers
- 3 Tbsp sour cream: Adds moisture and tenderness
- 2 Tbsp ranch dressing mix: Infuses herby, tangy flavor
- ⅓ cup cooked and crumbled bacon: Salty, smoky crunch
- 1 cup shredded cheddar cheese: Melty richness
- Hamburger buns: Soft base to hold the burgers
- Lettuce, tomato, mustard, mayo: Classic toppings for freshness and zing
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Mix just until combined.
- Form into 6 evenly sized patties. Press a small dimple in the center of each for even cooking.
- Preheat grill or skillet over medium heat. Cook patties 5–6 minutes per side or until desired doneness. Avoid pressing the patties while cooking.
- Use a meat thermometer to ensure proper doneness: 130–135°F for medium-rare, 140–145°F for medium, 160°F for well-done.
- Let burgers rest for a few minutes after cooking to retain juices.
- Serve on toasted buns with lettuce, tomato, mustard, mayo, or other desired toppings.
Notes
- Don’t overmix the meat to avoid tough burgers.
- Wet your hands with cold water before shaping patties to prevent sticking.
- Use a burger press or lid to form evenly sized patties.
- To store leftovers, refrigerate in an airtight container for up to 3 days.
- Reheat gently on the stovetop or in the oven to preserve moisture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Dinner
- Method: Grilling, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Crack Burgers, bacon cheeseburgers, juicy burgers, ranch burgers, cheddar burgers, easy burger recipe