Description
Cool Whip Cookies are a delightful and easy-to-make treat that combines the convenience of cake mix with the light, fluffy texture of whipped topping. These cookies are known for their crinkly tops and soft, chewy centers. Perfect for any occasion, they can be customized with various flavors and mix-ins, making them a versatile choice for both novice and experienced bakers.
Ingredients
Scale
- 1 box (about 15.25 oz) of cake mix (any flavor)
- 1 (8 oz) container of Cool Whip, thawed
- 1 large egg
- 1/2 cup of powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until well blended.
- Form dough into small balls, about 1 inch in diameter.
- Roll each ball in powdered sugar until completely coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are set and the tops are crinkly.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Feel free to experiment with different cake mix flavors for variety.
- For a festive twist, add mix-ins like chocolate chips, nuts, or sprinkles to the dough.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American