Description
A rich, creamy chocolate milkshake made with ice cream, chocolate sauce, and milk. This velvety drink balances sweetness and thickness perfectly, with a customizable texture that’s simple to make with no cooking required.
Ingredients
6 cups vanilla or chocolate ice cream
1/3 cup chocolate sauce
1/3 cup milk (2%, almond, or oat)
Whipped cream (optional)
Additional chocolate sauce or shavings for garnish
Instructions
Freeze ice cream container for at least 30 minutes
Chill milk to refrigerator temperature
Clean and dry blender components
Add 6 cups ice cream to blender in batches
Pour 1/3 cup chocolate sauce
Add 1/3 cup chilled milk
Blend until thick and creamy (30-60 seconds)
Pause periodically to prevent splatters
Add 2 tbsp extra milk if too thick
Pour into 2–3 chilled glasses
Top with whipped cream and additional chocolate sauce if desired
Notes
Use ultra-chilled ingredients to prevent watering down
Blend in smaller batches for thicker shakes
Add 1 tsp cocoa powder for intensified chocolate flavor
For a mocha twist, add 1/4 tsp espresso powder
Use high-powered blenders (2500+ watts) for best results
Milk alternatives like almond or oat milk work well
Chocolate sauce options include sweetened cocoa or thick syrup
- Prep Time: 5
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 50g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg