Description
This easy Citrus Slaw recipe combines crunchy cabbage, fresh citrus juice, and a creamy honey-lime dressing. It’s the perfect tangy, refreshing topping for tacos, grilled meats, or a light side salad bursting with bright flavor and texture.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 2 cups purple cabbage, shredded
- 1 carrot, julienned
- 2 green onions, chopped
- 1/2 cup cilantro, chopped
- 2 tablespoons mayonnaise
- Juice of 1 lemon
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- Pepper to taste
Instructions
- Finely shred both green and purple cabbage and place them in a large mixing bowl.
- Julienne the carrot and chop the green onions and cilantro; add them to the bowl with the cabbage.
- In a separate bowl, whisk together mayonnaise, lemon juice, lime juice, olive oil, honey, salt, and pepper until smooth.
- Pour the citrus dressing over the vegetables and toss gently until evenly coated.
- Let the slaw rest for 30 minutes in the refrigerator before serving to allow the flavors to blend.
- Serve chilled over tacos, grilled chicken, or fish for a bright, tangy finish.
Notes
- Use freshly squeezed lemon and lime juice for the best flavor.
- Substitute mayonnaise with Greek yogurt for a lighter, protein-rich option.
- Store chopped vegetables and dressing separately if making ahead.
- The slaw keeps for up to 3 days in the refrigerator but is best eaten fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 53
- Sugar: 3g
- Sodium: 219mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
Keywords: Citrus Slaw, tangy slaw, taco topping, honey lime coleslaw, creamy citrus salad, easy summer side, cabbage slaw recipe