There’s something irresistible about Citrus Shrimp Skewers — juicy shrimp glazed in a tangy citrus marinade that’s kissed by the grill’s smoky heat. This recipe bursts with fresh lemon, lime, and orange flavors balanced by a hint of spice, making it a go-to dish for summer cookouts or easy weeknight dinners. The combination of bright citrus and tender seafood makes it both healthy and packed with vibrant flavor.

Why You’ll Love These Citrus Shrimp Skewers

These Citrus Shrimp Skewers are the perfect blend of simplicity and sophistication. They’re quick to prepare, high in protein, and full of natural antioxidants from fresh citrus juices. The sweet and spicy glaze, powered by Cholula Green Pepper Hot Sauce, adds a unique twist to classic grilled shrimp. Whether you’re meal prepping or entertaining, these skewers deliver restaurant-quality flavor in less than 30 minutes.

Fresh and Flavorful Ingredients for Citrus Shrimp Skewers

• Jumbo Shrimp: The star of the dish—tender, meaty, and rich in lean protein. Shrimp absorbs marinades quickly, giving you big flavor in every bite.
• Cholula Green Pepper Hot Sauce: Adds mild heat and a savory, tangy depth that perfectly complements the citrus notes.
• Orange (zest and juice): Brings natural sweetness and a floral aroma to the glaze.
• Lemon (zest and juice): Adds brightness and a clean, zesty flavor that balances the sweetness.
• Lime (zest and juice): Offers acidity and a tropical touch that enhances the shrimp’s natural sweetness.
• Olive Oil: Helps carry the flavors in the marinade while keeping the shrimp juicy.
• Cherry Tomatoes: Provide bursts of freshness and color that pair beautifully with the shrimp.
• Radishes: Add a crisp texture and peppery bite to balance the dish.
• Green Bell Pepper: Brings a touch of sweetness and charred flavor once grilled.

Ingredient Swaps and Substitutions

• Shrimp Alternatives: Try scallops or chunks of firm white fish like mahi-mahi for a similar texture.
• Hot Sauce Options: If Cholula isn’t available, use Tabasco Green Jalapeño Sauce or another mild green chili sauce.
• Citrus Variations: Substitute grapefruit for a more tart flavor, or add pineapple juice for a tropical spin.
• Vegetable Variations: Swap bell pepper for zucchini, or add red onions for extra sweetness and color.

How to Make Citrus Shrimp Skewers Step by Step

Prepare the Marinade: In a small bowl, whisk together hot sauce, orange, lemon, and lime zest and juices with olive oil. Reserve ¼ cup of this citrus marinade for glazing later.
Marinate the Shrimp: Place shrimp in a resealable bag or dish and coat them with the remaining marinade. Refrigerate for about 15 minutes to let the citrus soak in.
Assemble the Skewers: Thread shrimp, cherry tomatoes, radishes, and green bell pepper alternately onto metal skewers. Discard the used marinade.
Grill the Skewers: Place them over medium heat and grill for 7–9 minutes, turning occasionally. Brush with the reserved marinade during the final minutes.
Check for Doneness: Shrimp are done when they turn pink and opaque with slightly charred edges.
Serve and Enjoy: Drizzle with a bit more hot sauce and garnish with fresh citrus zest before serving.

Tips and Tricks for Perfect Citrus Shrimp Skewers

• Don’t over-marinate: Shrimp can become mushy if left too long in citrus-based marinades. Fifteen minutes is plenty.
• Preheat the grill: Ensures even cooking and beautiful grill marks.
• Use metal skewers: They conduct heat, helping shrimp cook evenly from the inside out.
• Reserve some marinade: Always keep a separate portion for brushing while grilling to avoid cross-contamination.
• Watch the timing: Shrimp cook quickly; remove them from the heat as soon as they turn opaque.

Serving Suggestions and Flavor Pairings

These Citrus Shrimp Skewers pair wonderfully with light, fresh sides that complement their tropical flair:

• Coconut Rice or Cilantro Lime Rice: Enhances the citrus profile and adds creaminess.
• Grilled Vegetables: Zucchini, corn, or pineapple make excellent companions.
• Simple Garden Salad: Fresh greens with a honey-lime vinaigrette balance the spiciness.
• Garlic Butter Dipping Sauce: Adds richness for those who crave an indulgent touch.

For variations, try spicy citrus shrimp skewers with extra chili flakes or a honey-glazed version by adding a tablespoon of honey to the marinade.

Seasonal and Health Benefits

Citrus Shrimp Skewers aren’t just delicious—they’re packed with nutrients. Citrus fruits are high in vitamin C, which supports immunity and collagen production, while shrimp provides lean protein and essential minerals like selenium and zinc. This makes the recipe an excellent choice for a light, energizing meal that fits into a healthy Mediterranean-style diet. Perfect for summer grilling or any time you crave something fresh and vibrant.

Final Thoughts

Whether you’re firing up the grill for a backyard gathering or craving something light yet flavorful, Citrus Shrimp Skewers bring brightness and heat to the table. With their balance of citrus, spice, and smoky char, they’re a guaranteed crowd-pleaser that tastes as good as it looks. Serve them fresh off the grill, and let every bite transport you to summer bliss.

Bringing It All Together

There’s no denying that Citrus Shrimp Skewers combine everything you want in a summer meal — light, refreshing, and bursting with color. The zesty citrus marinade brightens the shrimp, while the mild heat from the hot sauce adds a subtle kick that keeps each bite exciting. Whether you’re hosting a weekend barbecue or just craving something fresh and flavorful, this dish delivers on every front — simplicity, health, and taste.

Serve these skewers alongside grilled veggies or a crisp citrus salad for a complete meal that looks as beautiful as it tastes. With minimal prep and maximum flavor, Citrus Shrimp Skewers are sure to become your go-to recipe for sunny days and casual gatherings.

Frequently Asked Questions About Citrus Shrimp Skewers

1. Can I bake Citrus Shrimp Skewers instead of grilling them?
Absolutely! If you don’t have access to a grill, bake the skewers on a lined baking sheet at 425°F (220°C) for 8–10 minutes. Turn halfway through and brush with the reserved citrus glaze to achieve that glossy, flavorful finish.

2. How long can I marinate the shrimp before grilling?
Since the marinade contains acidic citrus juices, avoid marinating the shrimp for more than 30 minutes. The acid can begin to “cook” the shrimp, making them tough. Fifteen minutes is the ideal time for a perfect balance of flavor and texture.

3. What’s the best way to store leftover Citrus Shrimp Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over medium heat or under the broiler for a minute or two. Avoid microwaving to prevent the shrimp from becoming rubbery.

4. Can I make Citrus Shrimp Skewers ahead of time for a party?
Yes! You can prepare the marinade and thread the shrimp and vegetables onto skewers several hours in advance. Keep them refrigerated until ready to grill. Just remember to brush with the reserved glaze while cooking for the best flavor and presentation.

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