Description
This citrus avocado salad is a vibrant, refreshing, and healthy dish that combines creamy avocado with juicy segments of citrus fruits like blood orange, grapefruit, and Cara Cara oranges. Tossed in a simple vinaigrette with olive oil, honey, and red wine vinegar, it’s the perfect light side or main salad packed with nutrients, color, and flavor.
Ingredients
Scale
- 2 blood oranges: adds vibrant color and tangy sweetness
- 1 grapefruit: provides a tart balance to the sweet citrus
- 2 Cara Cara oranges: adds mild sweetness and vibrant color
- 2 ripe avocados: brings creamy texture and healthy fats
- 1 small shallot, minced: adds a mild onion flavor to the dressing
- 3 tablespoons olive oil: provides smooth richness
- 1 tablespoon red wine vinegar: adds acidity and balance
- 1 teaspoon honey: offers a touch of natural sweetness
- Salt and freshly ground black pepper: enhances all flavors
- Fresh mint or basil leaves: adds herbal freshness and aroma
Instructions
- Prepare the citrus by cutting away the peel and pith from the blood oranges, grapefruit, and Cara Cara oranges. Slice into rounds or segments.
- Halve and pit the avocados, then carefully remove the flesh and slice thinly.
- In a small bowl, whisk together olive oil, red wine vinegar, minced shallot, honey, salt, and pepper until emulsified.
- Arrange the citrus slices and avocado on a serving platter, alternating colors for a visually appealing presentation.
- Drizzle the dressing evenly over the salad, then sprinkle with fresh herbs just before serving.
- Serve immediately to enjoy the freshness and creamy texture of the avocados alongside the zesty citrus.
Notes
- Use a variety of citrus for more color and complexity.
- Slice the avocados just before serving to prevent browning.
- Chill the citrus before assembling for extra refreshment.
- Prepare the dressing and citrus segments up to 24 hours in advance.
- Top with toasted nuts or cheese for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: citrus avocado salad, citrus salad, avocado salad, healthy salad, vegan citrus recipe, fresh fruit salad, easy salad, grapefruit salad, orange avocado salad