Description
Cinnamon toast is a classic, comforting breakfast dish that combines the warmth of cinnamon and the sweetness of sugar, toasted to perfection. It’s a simple yet delightful treat that’s perfect for busy mornings or a cozy weekend brunch.
Ingredients
Scale
- 4 slices of bread (white or whole grain)
- 4 tablespoons unsalted butter, softened
- 4 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- A pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the sugar, cinnamon, and a pinch of salt.
- Spread each slice of bread evenly with butter.
- Sprinkle the cinnamon-sugar mixture generously over the buttered bread.
- Place the bread slices on a baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the sugar is caramelized and the edges of the bread are crispy.
- Serve warm and enjoy!
Notes
- For a healthier version, you can use whole grain bread and substitute the sugar with a natural sweetener like honey or maple syrup.
- Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra flavor twist.
- This recipe is easily customizable; adjust the amount of cinnamon or sugar to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American