Description
Cinnamon-Sugar Pizza with Crescent Rolls is a quick and irresistible dessert made with flaky crescent dough, a cinnamon-sugar topping, and a vanilla glaze. Perfect for brunch, snacks, or easy entertaining, it combines comforting flavors with minimal prep.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and arrange the triangles on a pizza pan with the pointed ends toward the center.
- Overlap the edges and press the seams together to form a unified pizza crust.
- Brush the crust evenly with melted butter.
- In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
- Bake for 12–15 minutes or until the crust is golden brown and cooked through.
- While baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm pizza once out of the oven.
- Slice and serve warm for best flavor and texture.
Notes
- Seal dough seams properly to avoid separation during baking.
- Use a pizza cutter for clean slices.
- Optional: sprinkle extra powdered sugar before serving.
- Try toppings like nuts, raisins, or mini chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cinnamon-Sugar Pizza with Crescent Rolls, dessert pizza, crescent roll recipes, easy cinnamon dessert, quick sweet snack