Cinnamon-Sugar Pizza with Crescent Rolls: A Quick & Irresistible Dessert

Looking for an easy dessert that delivers big on flavor with minimal effort? This Cinnamon-Sugar Pizza with Crescent Rolls is your new go-to treat. Made with flaky crescent roll dough, a sweet cinnamon-sugar topping, and a luscious vanilla glaze, this dessert pizza is ready in under 30 minutes and guaranteed to impress. Whether you’re whipping it up for brunch, an after-school snack, or a cozy night in, this indulgent dish combines convenience with homemade charm in every bite.

Why You’ll Love This Cinnamon-Sugar Dessert Pizza

This cinnamon-sugar pizza is more than just a sweet treat — it’s a warm, buttery, cinnamon-swirled comfort food that feels like a cross between a cinnamon roll and a dessert pizza. Using refrigerated crescent rolls cuts down prep time significantly, making it a family-friendly, time-saving dessert that doesn’t skimp on flavor. Its flaky crust, aromatic cinnamon, and silky glaze make it perfect for brunch spreads, potlucks, or weekday indulgence.

Ingredients for the Perfect Cinnamon-Sugar Pizza

• Refrigerated crescent roll dough: Acts as the buttery, flaky crust that’s easy to shape and bakes to golden perfection.
• Unsalted butter: Brushed over the dough, it adds richness and helps the cinnamon-sugar topping adhere.
• Granulated sugar: Creates that classic sweet crunch on top.
• Ground cinnamon: The star of the show — adds warmth and a cozy aroma.
• Powdered sugar: Forms the base of the smooth vanilla glaze.
• Milk: Thins the glaze to a pourable consistency.
• Vanilla extract: Enhances the glaze with sweet, aromatic depth.

Ingredient Swaps & Substitutions

• Puff pastry: For a flakier crust, puff pastry can be used in place of crescent roll dough.
• Brown sugar: Swap for white sugar for a deeper, molasses-like flavor.
• Coconut oil: A dairy-free alternative to butter with a subtle tropical note.
• Maple syrup glaze: Instead of powdered sugar, try a maple glaze for autumn vibes.
• Spice blends: Add nutmeg or cardamom to the cinnamon-sugar mix for extra depth.

These alternatives keep the essence of the cinnamon-sugar pizza intact while allowing for creativity and dietary needs.

How to Make Cinnamon-Sugar Pizza with Crescent Rolls

1. Preheat your oven to 375°F (190°C) to ensure even baking.
2. Unroll the crescent dough, placing the triangles on a pizza pan with the pointed ends toward the center.
3. Form the crust by overlapping the edges and pressing the seams together to create a unified base.
4. Brush with melted butter, coating the entire surface generously.
5. Mix cinnamon and sugar, then sprinkle the blend evenly over the buttery dough.
6. Bake for 12–15 minutes, or until the crust is golden brown and cooked through.
7. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
8. Drizzle the glaze over the warm pizza just after it comes out of the oven.
9. Slice and serve warm for the best texture and gooeyness.

Pro Tips for Sweet Pizza Success

• Seal the seams well to avoid gaps or leaks in the crust as it bakes.
• Use a pizza cutter for clean slices without pulling or tearing.
• Don’t overbake — the dough should be golden but still soft.
• Sprinkle extra powdered sugar just before serving for visual appeal.
• Serve immediately to enjoy the gooey center and crisp edges at their best.

Serving Suggestions & Flavor Twists

This cinnamon-sugar pizza shines on its own but can be elevated further with delicious pairings and variations:

• Top with fruit: Sliced bananas, strawberries, or apples go well with the cinnamon base.
• Add crunch: Sprinkle chopped pecans, walnuts, or sliced almonds before baking.
• Drizzle with caramel or chocolate sauce for a richer dessert.
• Make it gluten-free by using a gluten-free crescent dough alternative.
• Mini versions: Cut the dough into smaller rounds and create individual dessert pizzas.
• Serve with ice cream: Vanilla, cinnamon, or butter pecan make the perfect pairing.

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave to bring back the fresh-from-the-oven warmth.

A Cozy Dessert for Every Season

Cinnamon-Sugar Pizza with Crescent Rolls isn’t just for winter or holidays. Its simplicity and comforting flavor make it ideal year-round — cozy enough for winter nights, easy enough for spring brunches, and sweet enough for summer gatherings. The warm cinnamon flavor also evokes the feel of homemade baked goods, making this recipe a nostalgic crowd-pleaser.

Whether you’re baking with kids, entertaining friends, or just craving something warm and sweet, this Cinnamon-Sugar Pizza with Crescent Rolls delivers comfort and flavor in every slice.

Conclusion

Whether you’re hosting a casual brunch, planning a dessert night, or looking for something simple to satisfy a sweet craving, Cinnamon-Sugar Pizza with Crescent Rolls is a no-fuss, crowd-pleasing option. With its flaky crust, warm cinnamon-sugar topping, and silky glaze, every bite feels like a bakery treat — but it comes together with ingredients you likely already have on hand. This recipe proves that great desserts don’t need to be complicated. Make it once, and it’s bound to earn a permanent place in your dessert rotation.

Frequently Asked Questions

1. Can I make cinnamon-sugar pizza ahead of time?
Yes, you can assemble the dough with the cinnamon-sugar topping a few hours in advance and refrigerate it, unbaked. When ready to serve, pop it in the oven and prepare the glaze while it bakes. However, for best texture, it’s recommended to drizzle the glaze and serve while warm.

2. What’s the best way to store leftovers?
Leftover slices should be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat gently in the oven or microwave to bring back the flaky texture and gooey glaze.

3. Can I use homemade dough instead of crescent rolls?
Absolutely. A homemade pizza dough or sweet pastry base can be used if you prefer scratch-made crusts. Just be sure to roll it out thinly and bake until golden. Crescent rolls are simply a time-saving shortcut that also delivers buttery results.

4. Is this dessert suitable for kids to help make?
Yes! Kids will love unrolling the dough, brushing on the butter, and sprinkling the cinnamon-sugar mixture. Just be sure to supervise when using the oven or preparing the glaze. It’s a fantastic recipe to get little hands involved in the kitchen.

More Relevant Recipes

• Cream Puff Cake
• Old-Fashioned Apple Crisp
• Loaded Baked Potato Soup 

Print