Description
Soft, buttery cinnamon rolls layered with warm cinnamon and sugar, topped with a glossy maple icing made with coffee for depth. These American comfort food classics deliver perfect sweetness and moisture in every bite.
Ingredients
Whole milk – 1 qt (32 oz)
Vegetable oil – 1 cup
Sugar – 3 cups total (granulated or coconut sugar)
Active dry yeast – 2 packets (1 oz total)
All-purpose flour – 9 cups total (bread flour or gluten-free mix optional)
Butter – 2 cups melted (salted or vegan equivalent)
Baking powder (1 tsp)
Baking soda (1 tsp)
Salt (1 tbsp)
Maple syrup – 2 cups (pure or amber)
Coffee – 3 tbsp (brewed or espresso, optional)
Vegetable oil – 2 tbsp (for icing)
Optional: Powdered sugar (additional 1-2 cups for extra sweetness)
Instructions
Heat milk, oil, and 1 cup sugar in a saucepan until lukewarm (105-115°F). Stir in yeast and let activate for 5 minutes. Cover and let rise in a warm spot for 1 hour. Blend 8 cups flour into the activated mixture until sticky dough forms. Add remaining 1 cup flour, baking powder, baking soda, and salt. Chill dough for 1 hour. Roll dough into a 50″x10″ rectangle and spread with 1½ cups melted butter. Sprinkle with 1½-2 cups sugar. Roll tightly from the long side, fold edges, and pinch to seal. Cut into 3/4″ portions. Place in greased 9×13″ pans, cover, and let rise for 45-60 minutes. Bake at 375°F (190°C) for 18 minutes or until golden. Mix icing: Whisk maple syrup with coffee and oil. Drizzle warm icing over rolls while still hot.
Notes
Chilling the dough improves texture and workability. Use brewed coffee (not decaf) in the icing for balanced flavor. For lower fat, substitute vegetable oil for 1 cup of butter. Store leftovers in airtight containers for up to 5 days.
- Prep Time: 135
- Cook Time: 18
- Category: Breakfast
- Method: Baking
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 0.8g
- Protein: 4g
- Cholesterol: 30mg