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Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole – The Ultimate Weekend Brunch Delight

  • Author: Alice Barry
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Cinnamon Roll French Toast Casserole combines the sweet, gooey goodness of cinnamon rolls with the comforting texture of French toast. It’s quick to prepare, bakes in about 30 minutes, and is topped with a rich cream cheese icing — perfect for brunch, holidays, or any cozy morning breakfast.

Ingredients

Scale
  • 2 large (17.5 oz) cans refrigerated cinnamon rolls, icing reserved
  • 2 tablespoons melted butter
  • 4 large eggs
  • 1/3 cup milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C). Brush the bottom and sides of a 9×13-inch baking pan with melted butter.
  2. Remove the cinnamon rolls from their packages and cut each roll into six pieces. Spread the pieces evenly in the prepared pan.
  3. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
  4. Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all are coated.
  5. Bake for 30–35 minutes, or until the top is golden brown and the center is set. If still doughy, bake for a few additional minutes.
  6. In a small bowl, combine the reserved cinnamon roll icing with powdered sugar, softened cream cheese, and milk. Whisk until smooth.
  7. Drizzle the prepared icing evenly over the warm casserole before serving.

Notes

  • Assemble the casserole the night before, cover, and refrigerate overnight for easy baking the next morning.
  • To make it dairy-free, use almond or oat milk and vegan cream cheese.
  • Check doneness by ensuring the center is set and not doughy.
  • Leftovers can be stored in the refrigerator for up to 5 days.
  • Reheat individual portions in the microwave or the full casserole in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 395
  • Sugar: 37g
  • Sodium: 481mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 2g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 116mg

Keywords: Cinnamon Roll French Toast Casserole, breakfast bake, brunch recipe, easy casserole, cinnamon roll recipe, French toast, cream cheese icing

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Find it online: https://cookfavorite.com/cinnamon-roll-french-toast-casserole-easy-recipe/