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Cinnamon Brown Sugar Mashed Sweet Potatoes

Cinnamon Brown Sugar Mashed Sweet Potatoes


  • Author: Alice Barry
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Cinnamon Brown Sugar Mashed Sweet Potatoes are a cozy, creamy side dish made with just seven simple ingredients. Featuring fluffy mashed sweet potatoes blended with brown sugar, cinnamon, butter, and vanilla, this recipe delivers the perfect balance of sweetness and warmth — ideal for Thanksgiving, Christmas, or any comforting meal.


Ingredients

Scale
  • 3 lbs sweet potatoes – peeled and cut into large chunks
  • 3 tbsp brown sugar – adds caramel-like sweetness
  • 1/2 tsp cinnamon powder – provides warm, aromatic spice
  • 1/2 cup milk – creates a smooth and creamy texture
  • 2 tbsp salted butter – adds richness and enhances flavor
  • 1 tsp vanilla extract – deepens the sweetness and aroma
  • 1/2 tsp salt – balances and highlights all flavors

Instructions

  1. Scrub, peel, and cut sweet potatoes into large chunks.
  2. In a large pot, bring water to a boil and add sweet potatoes. Cook for 18–20 minutes or until fork-tender.
  3. Drain the water and transfer sweet potatoes to a large mixing bowl.
  4. Using a potato masher or electric hand mixer, mash the sweet potatoes while they are still warm until smooth and fluffy.
  5. Add brown sugar, cinnamon, milk, butter, vanilla extract, and salt. Fold all ingredients together until fully combined and creamy.
  6. Transfer to a serving dish, drizzle melted butter on top if desired, and serve warm.

Notes

  • Mash sweet potatoes while warm for the smoothest texture.
  • Adjust milk for preferred creaminess — less for thick mash, more for silkier texture.
  • For a dairy-free version, substitute oat milk and vegan butter.
  • Make ahead and refrigerate up to 5 days or freeze for up to 3 months.
  • Reheat with a splash of milk or water to restore moisture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling and Mashing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 199
  • Sugar: 12g
  • Sodium: 269mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.1g
  • Trans Fat: 0.1g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 9mg

Keywords: Cinnamon Brown Sugar Mashed Sweet Potatoes, mashed sweet potatoes recipe, holiday side dish, creamy sweet potatoes, brown sugar sweet potatoes, cinnamon mashed sweet potatoes