Description
Churro Cheesecake is a fusion dessert that combines the crispy, cinnamon-sugar crust of a churro with the rich, creamy filling of classic cheesecake. Made with crescent roll dough and a simple cream cheese mixture, this easy recipe is perfect for gatherings, potlucks, or a sweet make-ahead treat.
Ingredients
Scale
- 1 tablespoon ground cinnamon: provides warm, classic churro flavor
- 1/2 cup granulated sugar: sweetens the cinnamon sugar coating
- Two 8-ounce packages refrigerated crescent roll dough or sheets: forms the churro-like crust
- 16 ounces full-fat cream cheese, softened: creates a creamy cheesecake filling
- 3/4 cup granulated sugar: sweetens the cheesecake layer
- 1 large egg: binds and enriches the filling
- 1 1/2 teaspoons vanilla extract: adds flavor depth to the cheesecake
- 3 tablespoons unsalted butter, melted and slightly cooled: brushed on top to help the sugar caramelize
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and sprinkle 1–2 tablespoons of cinnamon sugar over the bottom.
- In a small bowl, mix ground cinnamon and 1/2 cup sugar to create the cinnamon sugar. Set aside.
- Unroll one tube of crescent roll dough and press seams together to create a solid sheet. Lay it in the bottom of the prepared pan.
- In a mixing bowl, beat cream cheese, 3/4 cup sugar, egg, and vanilla extract until smooth and creamy. Spread evenly over the dough layer.
- Unroll the second tube of dough, press seams together, and carefully place it on top of the cheesecake layer.
- Brush the melted butter evenly over the top layer of dough using a spoon or pastry brush.
- Sprinkle the remaining cinnamon sugar evenly over the buttered top layer.
- Bake for 26–30 minutes, or until golden brown and puffed. Remove from oven and let cool on a wire rack.
- Once cooled to room temperature, refrigerate for at least 3 hours to set before slicing into bars.
Notes
- Ensure cream cheese is fully softened before mixing for a smooth filling.
- Press seams of crescent dough tightly to prevent gaps during baking.
- Chill for a minimum of 3 hours for clean slicing and optimal texture.
- Can be made ahead and refrigerated overnight.
- Wrap individual bars well and freeze for up to 3 months.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 19g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Churro Cheesecake, cinnamon sugar, fusion dessert, crescent dough, cheesecake bars, easy dessert, Mexican-inspired dessert, party dessert