Description

Chocolate covered strawberries are a quick, elegant dessert made with just three ingredients. They’re easy to customize, naturally gluten-free, and perfect for parties or romantic occasions. With a glossy chocolate shell and juicy strawberry center, they’re as delicious as they are beautiful.

Ingredients

Scale

1 lb strawberries: fresh, firm and ripe with stems
1 cup (175g) chocolate chips or baking chocolate: for smooth melting and rich flavor
2 tsp vegetable oil: softens chocolate and adds shine
Optional – Desiccated coconut: for tropical texture
Optional – Crushed nuts: adds crunch and nutty flavor
Optional – Sprinkles: for color and fun

Instructions

Line a tray with parchment paper to prepare for setting the dipped strawberries.
Place chocolate and oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each until smooth.
Ensure strawberries are completely dry. Hold each by the stem and dip into the melted chocolate, coating most of the berry.
If using toppings like coconut or nuts, dip the chocolate-coated berry immediately into the chosen coating.
Place each dipped strawberry on the parchment-lined tray.
Refrigerate for about 30 minutes or until the chocolate is fully set.
Serve within 12 hours for best freshness and texture.

Notes

Use baking chocolate for smooth melting — regular eating chocolate may clump.
Add oil to prevent cracking and create a soft bite.
Ensure strawberries are completely dry for chocolate to adhere properly.
Best served within 12 hours; avoid freezing.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 strawberry (27g)
Calories: 47
Sugar: 4.6g
Sodium: 6mg
Fat: 2.5g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 5.7g
Fiber: 0.6g
Protein: 0.7g
Cholesterol: 2mg

Keywords: Chocolate Covered Strawberries, dipped strawberries, chocolate dessert, 3 ingredient dessert, quick dessert, Valentine's Day treat, gluten-free sweets