Chocolate-Covered Cherry Cookies are the perfect blend of rich cocoa, luscious cherries, and silky chocolate glaze. These cookies capture the classic flavor of chocolate-covered cherries in soft, decadent bites. Ideal for holidays, special occasions, or when you crave a luxurious dessert, this recipe combines deep chocolate flavor with a sweet-tart cherry surprise at its center. Inspired by the nostalgic candy, these cookies are elegant, easy to make, and absolutely irresistible.

Why You’ll Love These Chocolate-Covered Cherry Cookies

This cookie recipe is a dream come true for chocolate lovers. Each cookie features a soft, fudgy chocolate base topped with a juicy cherry and a glossy dark chocolate glaze. Almond paste enhances the richness, while a touch of kirsch (cherry brandy) brings out floral notes that elevate the overall taste. Whether for a festive cookie exchange or an indulgent weekend bake, Chocolate-Covered Cherry Cookies are sure to impress with both flavor and presentation.

Ingredients for Chocolate-Covered Cherry Cookies

• All-purpose flour: Provides structure and stability to the cookies.
• Dutch-process cocoa: Adds deep, smooth chocolate flavor.
• Baking powder: Helps the cookies rise slightly, giving them a soft texture.
• Kosher salt: Balances the sweetness and enhances the chocolate taste.
• Almond paste: Adds moisture and a subtle nutty aroma that complements cherries.
• Sugar: Sweetens and helps with the crisp edges.
• Unsalted butter: Gives richness and a tender crumb.
• Pure vanilla extract: Deepens the flavor and rounds out the sweetness.
• Large egg: Binds ingredients together and contributes to the cookie’s structure.
• Kirsch (optional): Adds cherry and floral notes for authentic flavor.
• Cherries in syrup (such as Luxardo or Amarena): The heart of the cookie, juicy and flavorful.
• Sugar (for glaze): Creates the perfect base for a glossy finish.
• Dark chocolate chips: Melt into a smooth glaze that coats the cherries beautifully.
• Reserved cherry syrup: Enhances the chocolate glaze and ties in cherry flavor.

Alternative Ingredients and Substitutions

If you prefer a non-alcoholic version, replace kirsch with cherry juice or almond extract for a similar aromatic result. Gluten-free bakers can substitute 1:1 gluten-free flour blend for the all-purpose flour. For a vegan version, use plant-based butter and an egg substitute such as flaxseed meal. Maraschino cherries can replace Amarena or Luxardo cherries if needed—just ensure they’re well-drained to prevent sogginess.

How to Make Chocolate-Covered Cherry Cookies

Prepare the dough: Preheat your oven to 350°F (175°C). Whisk together flour, cocoa, baking powder, and salt. In a stand mixer, beat almond paste and sugar until crumbly. Add butter gradually, then beat until pale and fluffy. Mix in vanilla, egg, and kirsch (if using).
Combine ingredients: Slowly add dry ingredients and mix on low speed until just combined. The dough should be soft but not sticky.
Form the cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place on parchment-lined baking sheets. Press one cherry into the center of each ball. Chill cookies on trays for 30 minutes to prevent spreading.
Bake: Bake on the top and bottom racks, rotating halfway through, for 12–15 minutes. The cookies should puff up slightly and set at the edges. Cool on sheets for a minute, then transfer to wire racks.
Make the glaze: In a small saucepan, combine sugar, 2 tablespoons reserved cherry syrup, and ¼ cup water. Bring to a boil, stirring until sugar dissolves. Remove from heat and add chocolate chips, stirring until smooth.
Finish: Spoon the warm glaze over each cherry-topped cookie, letting it drip down the sides. Allow glaze to set for about 10 minutes before serving.

Tips & Tricks for Perfect Chocolate-Covered Cherry Cookies

• Choose quality cherries: Use Amarena or Luxardo cherries for a richer flavor and vibrant color.
• Don’t overbake: These cookies are best when the centers remain soft and fudgy.
• Use room-temperature ingredients: This ensures even mixing and a smoother dough.
• Glaze timing: Let cookies cool completely before glazing to prevent the chocolate from sliding off.
• Storage: Store cookies in a single layer in an airtight container at room temperature for up to 5 days.

Delicious Variations and Serving Ideas

• White chocolate drizzle: For a festive contrast, add melted white chocolate over the glaze once set.
• Cherry-almond twist: Add chopped almonds to the dough for a nutty crunch.
• Mocha version: Mix 1 teaspoon of espresso powder into the dough for a subtle coffee note.
• Holiday edition: Sprinkle edible gold dust or festive sprinkles before the glaze sets.
• Serving idea: Pair these cookies with hot cocoa, cherry cordial, or a glass of red wine for a luxurious dessert moment.

The Story Behind the Flavor

Chocolate-Covered Cherry Cookies take inspiration from the beloved chocolate-covered cherry candy, a symbol of indulgence and nostalgia. The blend of bittersweet chocolate and bright cherry flavor has been cherished for decades, and this recipe transforms it into a modern, bake-at-home delight. The addition of almond paste and kirsch gives the cookies a European flair—perfect for elegant dessert trays or thoughtful homemade gifts.

Make-Ahead and Storage Tips

You can make the cookie dough up to two days in advance and refrigerate it tightly wrapped. When ready to bake, shape and top with cherries as directed. The baked cookies freeze beautifully—store them in a single layer with parchment paper between layers for up to three months. Thaw at room temperature before glazing or serving.

Final Thoughts on Chocolate-Covered Cherry Cookies

Chocolate-Covered Cherry Cookies are the epitome of chocolate and cherry harmony. With their soft texture, glossy chocolate topping, and a burst of fruit in every bite, they deliver everything you crave in a gourmet cookie. Whether you’re baking for the holidays or simply want to treat yourself, this recipe transforms a classic flavor combination into something truly unforgettable.

Conclusion

Chocolate-Covered Cherry Cookies are more than just a dessert—they’re a bite-sized celebration of texture, flavor, and nostalgia. The deep cocoa richness pairs beautifully with the juicy burst of cherries and glossy dark chocolate glaze, creating a perfect harmony of indulgence and elegance. Whether served at holiday gatherings, gifted to loved ones, or enjoyed with an afternoon coffee, these cookies never fail to impress. With their simple preparation and stunning presentation, Chocolate-Covered Cherry Cookies deserve a place in every baker’s collection of go-to recipes.

Frequently Asked Questions About Chocolate-Covered Cherry Cookies

1. Can I use fresh cherries instead of jarred ones?

While fresh cherries can be used, it’s best to stick with jarred cherries in syrup—such as Luxardo or Amarena—because they provide consistent sweetness and moisture. Fresh cherries may release too much juice during baking, affecting texture.

2. How can I make these cookies without kirsch?

You can easily replace kirsch with cherry juice, almond extract, or even vanilla extract for a non-alcoholic alternative. These substitutions will still enhance the cherry flavor without compromising the balance of the cookie.

3. Why did my glaze turn grainy or thick?

Grainy glaze often results from overheating the sugar mixture or stirring too vigorously once the chocolate is added. To avoid this, remove the syrup from heat before mixing in chocolate chips, and stir gently until smooth and glossy.

4. Can I freeze Chocolate-Covered Cherry Cookies?

Yes! These cookies freeze beautifully. Place them in a single layer separated by parchment paper in an airtight container. Thaw at room temperature before serving. For best results, glaze the cookies after thawing rather than before freezing.

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