Description
These chocolate chip cookies are soft, chewy, and packed with gooey chocolate in every bite. Made with simple pantry ingredients, this no-chill recipe delivers perfect cookies every time — golden on the edges, tender in the center, and full of buttery flavor.
Ingredients
Scale
- 1 cup (2 sticks) butter: provides richness and moisture
- 1 cup granulated sugar: adds sweetness and crisp edges
- 1 cup light brown sugar: adds chewiness and caramel flavor
- 2 large eggs: bind ingredients and add structure
- 2 teaspoons vanilla extract: enhances aroma and flavor
- 3 cups all-purpose flour: gives structure to cookies
- 1 teaspoon baking soda: helps cookies rise
- 1/2 teaspoon baking powder: adds lightness
- 1 teaspoon sea salt: balances sweetness
- 2 cups chocolate chips: the star ingredient for melty chocolate goodness
Instructions
- Preheat oven to 375°F (190°C). Line three baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add eggs and vanilla extract, beating until smooth and fully combined.
- Gradually mix in the dry ingredients until just combined. Avoid overmixing.
- Fold in the chocolate chips evenly throughout the dough.
- Roll 2 tablespoons of dough per cookie into balls and place them on prepared sheets, spaced 2 inches apart.
- Bake for 8–10 minutes, or until cookies are lightly golden on the edges but still soft in the center.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overbake; cookies continue cooking as they cool.
- For best results, measure flour using the scoop-and-level method.
- Dough can be frozen for up to 2 months; bake frozen dough at 350°F for 15 minutes.
- For extra chewiness, use more brown sugar than white sugar.
- Store cookies in an airtight container for up to 5 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 183
- Sugar: 18g
- Sodium: 153mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Keywords: chocolate chip cookies, chewy cookies, soft cookies, homemade cookies, easy dessert, baking recipe, cookie dough, best chocolate chip cookie recipe