Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Wings with Lemon Pepper

Best Chicken Wings with Lemon Pepper – Crispy, Zesty & Irresistible


  • Author: Alice Barry
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Chicken Wings with Lemon Pepper are crispy, zesty, and bursting with flavor. Fried or baked to perfection, they feature a tangy lemon-pepper coating that delivers the perfect balance of citrus and spice. Ideal for game days, quick dinners, or party appetizers, this easy recipe uses just a few ingredients and delivers restaurant-quality results every time.


Ingredients

Scale
  • 2 pounds chicken wings: juicy and tender, perfect for crisping up
  • 4 cups vegetable oil: for deep frying and creating a golden crust
  • 2 tablespoons olive oil: helps coat the wings and carry the seasoning
  • 1 ½ tablespoons lemon pepper seasoning: adds citrusy and peppery flavor
  • 1 teaspoon salt (optional): enhances flavor if seasoning is unsalted

Instructions

  1. Pat the chicken wings dry with paper towels to remove excess moisture for crispier results.
  2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  3. In a small bowl, mix olive oil and lemon pepper seasoning; set aside.
  4. Fry the wings in batches for about 8 minutes or until golden brown and no longer pink at the bone. Internal temperature should reach 165°F (74°C).
  5. Drain wings on paper towels to remove excess oil.
  6. Toss the hot wings in the olive oil and lemon pepper mixture until fully coated.
  7. Serve immediately while hot, with your favorite dip or garnish with fresh lemon zest for extra flavor.

Notes

  • For a baked version, cook wings at 425°F (220°C) for 40–45 minutes, flipping halfway.
  • Air fry at 400°F for 18–20 minutes for a healthier option.
  • Homemade lemon pepper seasoning can be made using lemon zest, black pepper, and sea salt.
  • Reheat leftovers in an oven or air fryer to maintain crispiness—avoid microwaving.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 5–6 wings)
  • Calories: 320
  • Sugar: 0 g
  • Sodium: 620 mg
  • Fat: 23 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Keywords: Chicken Wings with Lemon Pepper, crispy chicken wings, lemon pepper wings, game day snacks, easy chicken wing recipe, fried chicken wings, zesty wings