Chicken Parmesan Sliders: A Flavor-Packed Italian-Inspired Appetizer

Chicken Parmesan Sliders are the perfect combination of crispy chicken, gooey cheese, and tangy marinara, all nestled between soft Hawaiian rolls. Whether you’re serving these at a game day gathering or looking for a quick weeknight meal, these bite-sized delights are sure to impress. Easy to assemble and incredibly flavorful, this recipe offers a handheld twist on a beloved Italian-American classic, making it a go-to for any occasion.

Why These Chicken Parmesan Sliders Are a Must-Try

These sliders are a crowd-pleaser for so many reasons. First, they’re incredibly easy to prepare—perfect for busy weeknights or entertaining. Using pre-cooked chicken tenders saves time without compromising on taste. Second, the layering of cheeses and marinara delivers that rich, comforting Chicken Parmesan flavor in a convenient slider form. And let’s not forget the buttery garlic-parmesan topping that crisps to golden perfection in the oven. These sliders are indulgent, satisfying, and undeniably delicious.

What You’ll Need to Make Chicken Parmesan Sliders

• King’s Hawaiian Rolls: Soft, slightly sweet rolls that hold everything together and balance the savory filling
• Cooked Chicken Tenders: Provides the crispy, juicy chicken base—easy and convenient when using frozen or leftover tenders
• Marinara Sauce: Adds tangy, herbaceous tomato flavor that’s essential to any chicken parm dish
• Provolone Cheese: Melts smoothly and adds a mild, creamy element
• Fresh Mozzarella Cheese: Offers rich, stretchy texture and classic Italian flavor
• Fresh Basil: Brightens the sliders with a pop of herby freshness

For the Garlic Butter Topping

• Butter: Melted to coat the buns and create that golden finish
• Sea Salt: Enhances all the flavors
• Minced Garlic: Brings bold, aromatic depth to the topping
• Fresh Parsley: Adds color and a hint of earthiness
• Grated Parmesan Cheese: Boosts the umami and ties in with the Italian theme

Ingredient Swaps & Customization Ideas

If you’re out of an ingredient or need a substitute, these alternatives work well:

• Chicken Tenders → Use grilled chicken strips or shredded rotisserie chicken for a leaner option
• Provolone → Swap with shredded mozzarella or fontina for a milder flavor
• Fresh Basil → Dried Italian seasoning can work in a pinch
• King’s Hawaiian Rolls → Brioche or slider buns are excellent backups
• Mozzarella → Vegan mozzarella or dairy-free cheese slices make this dish friendly for lactose-intolerant guests

How to Make Chicken Parmesan Sliders Step by Step

1. Preheat the oven to 350°F. If you’ve already cooked your chicken tenders in the oven, be sure to reset the temperature.
2. Prepare the baking dish by spraying it lightly with cooking spray. Slice the Hawaiian rolls in half horizontally, keeping them connected if possible.
3. Layer the bottom halves of the rolls in the dish. Add 6 slices of provolone cheese evenly over the rolls.
4. Add the cooked chicken tenders on top of the provolone. Spoon marinara sauce over the chicken, spreading it evenly.
5. Top with slices of fresh mozzarella and sprinkle chopped fresh basil over everything.
6. Place the top halves of the rolls back on to complete your sliders.
7. In a small bowl, mix the melted butter, sea salt, minced garlic, parsley, and grated parmesan.
8. Brush the garlic butter mixture generously over the tops of the rolls.
9. Cover the dish with foil and bake for 20 minutes, until the cheese is melted and bubbly.
10. Uncover and bake for another 5 minutes, or until the tops are golden brown and crisp.
11. Remove from oven, slice into individual sliders, and serve hot with a side of extra marinara for dipping.

Expert Tips for Perfect Chicken Parmesan Sliders

• Don’t overload with marinara: Too much sauce can make the rolls soggy. Spread just enough to add flavor without overwhelming.
• Use parchment paper or foil under the sliders for easier cleanup.
• Keep chicken crisp: Let tenders cool slightly before assembling to retain their crunch.
• Add extra cheese if you love it extra gooey—just don’t overdo it or the layers may slide.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to revive the texture.

Serving Ideas & Flavor Variations

Serve your Chicken Parmesan Sliders with these delicious sides and creative twists:

• Classic Pairings: Caesar salad, garlic parmesan fries, or a cup of tomato basil soup
• Make it Spicy: Add red pepper flakes to the marinara or a layer of spicy pepper jack cheese
• Low-Carb Version: Replace rolls with grilled zucchini slices or low-carb buns
• Potluck Ready: Prepare and bake just before leaving. Wrap in foil and keep warm in an insulated carrier.
• Kid-Friendly Tip: Cut each slider into halves or quarters for smaller hands

Chicken Parmesan Sliders: Perfect for Any Season

These sliders aren’t just a game day favorite—they’re ideal year-round. In summer, serve them as picnic fare or with a cold pasta salad. In fall and winter, pair with a warm soup or roasted veggies. For spring brunches, mini Chicken Parmesan Sliders add a unique, savory option to the menu. Their versatility and satisfying flavors make them a dependable option for any gathering.

This easy, oven-baked Chicken Parmesan Sliders recipe offers all the indulgent, comforting taste of traditional chicken parm in a portable, party-ready package. Whether you’re feeding a hungry family or serving a crowd, this slider recipe is sure to earn rave reviews

Wrapping Up: Why Chicken Parmesan Sliders Belong on Your Table

If you’re craving something that’s flavorful, crowd-pleasing, and easy to pull together, Chicken Parmesan Sliders are the answer. They bring everything you love about classic Italian-American comfort food into a convenient, hand-held format. The melty cheese, crispy chicken, savory marinara, and buttery roll topping come together in a way that feels indulgent without being overcomplicated. Whether you’re hosting a party, prepping a quick family dinner, or planning a holiday spread, these sliders are guaranteed to impress.

Frequently Asked Questions About Chicken Parmesan Sliders

Can I make Chicken Parmesan Sliders ahead of time?

Yes, you can prepare the sliders up to the point of baking. Assemble them, cover tightly with foil, and refrigerate for up to 12 hours. When you’re ready to serve, let them sit at room temperature for about 10–15 minutes, then bake according to the recipe instructions. For the best texture, wait to apply the butter topping right before baking.

What kind of chicken works best for these sliders?

Frozen cooked chicken tenders work perfectly for convenience, but you can use homemade breaded chicken cutlets, shredded rotisserie chicken, or even grilled chicken strips if you prefer a lighter version. Just ensure the chicken is fully cooked before layering.

Can I freeze Chicken Parmesan Sliders?

Freezing is possible, but it’s best done after baking. Let the sliders cool completely, then wrap each individually in foil and place them in an airtight container or freezer bag. Reheat in the oven at 350°F until warmed through. Avoid microwaving, as it may make the buns soggy.

How do I keep the bottom rolls from getting soggy?

To avoid soggy bottoms, ensure your marinara sauce is not too watery. You can also toast the bottom half of the buns slightly before assembling or place a slice of cheese between the bun and chicken to act as a moisture barrier. Serving immediately after baking also helps maintain texture.

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