Description
Chicken Florentine is a creamy, one-pan chicken recipe featuring tender seared chicken breasts smothered in a rich spinach and white wine sauce. Thickened with cream cheese for velvety texture, this Italian-inspired dish delivers comfort and elegance in every bite — perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 boneless, skinless chicken breasts – main protein providing tenderness
- 2 tablespoons olive oil – helps brown and seal in moisture
- 1 tablespoon butter – adds richness and flavor depth
- 2 cloves garlic, minced – adds aromatic warmth
- 1/2 cup dry white wine – deglazes the pan and adds acidity
- 3 ounces cream cheese – thickens sauce and adds creamy texture
- 3 cups fresh spinach – adds freshness, nutrition, and color
- 1/4 cup grated Parmesan cheese – optional, adds nutty richness
- Salt and freshly ground black pepper – enhances and balances flavors
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat.
- Sear chicken for 4–5 minutes on each side until golden and cooked through. Remove and set aside.
- Add minced garlic to the same skillet; sauté until fragrant.
- Deglaze the pan with white wine, scraping up any browned bits for flavor.
- Reduce the heat to medium and stir in cream cheese until melted and smooth.
- Add fresh spinach and stir until wilted and fully coated in sauce.
- Return chicken to the pan, spoon sauce over the top, and simmer for 2–3 minutes.
- Top with Parmesan cheese if desired, then serve warm with pasta, potatoes, or crusty bread.
Notes
- Use room-temperature cream cheese for a smoother sauce.
- For a non-alcoholic version, replace white wine with chicken broth and a squeeze of lemon juice.
- Chicken thighs can be substituted for breasts for a juicier option.
- Leftovers can be stored for up to 3 days and reheated gently over low heat.
- Try adding mushrooms or sun-dried tomatoes for flavor variation.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Pan-Seared, One-Pan
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
Keywords: Chicken Florentine, creamy chicken recipe, spinach chicken, Italian chicken dish, one-pan dinner, white wine sauce, easy chicken dinner