Name: Chicken and Stuffing Casserole – The Ultimate Comfort Food for Busy Nights
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds chicken tenderloins – cut into bite-sized pieces; 1/2 teaspoon kosher salt – for seasoning; 1/2 teaspoon black pepper – adds mild spice and depth; 10.5 oz can cream of celery soup – adds flavor and creaminess; 10.5 oz can cream of chicken soup – enhances savory taste; 1/4 cup milk – provides smooth and creamy texture; 6 oz box Stove Top chicken stuffing mix – classic seasoned topping; 1 1/2 cups chicken broth – moistens stuffing and forms gravy; Fresh or dried parsley (optional) – for garnish and freshness

When you crave a meal that feels like a warm hug, Chicken and Stuffing Casserole delivers every time. This creamy, hearty dish combines tender chicken, savory stuffing, and a velvety sauce—all baked together for the perfect family dinner. It’s quick to assemble, uses pantry staples, and fills your kitchen with nostalgic, comforting aromas that make everyone rush to the table.

Why You’ll Love This Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole is a lifesaver on busy weeknights. It’s a one-pan wonder that’s both satisfying and low effort. No need to precook the chicken or spend hours over the stove. Just layer, bake, and enjoy. It’s budget-friendly, reheats beautifully, and works for both weeknight dinners and potluck gatherings. The creamy sauce and savory stuffing create a perfect balance of textures—moist chicken beneath a golden, flavorful crust.

Ingredients You’ll Need

• Chicken Tenderloins: Provide juicy, lean protein and cook quickly without drying out.
• Kosher Salt and Black Pepper: Enhance natural flavors and balance the richness of the sauce.
• Cream of Celery Soup: Adds mild flavor and creaminess to the casserole base.
• Cream of Chicken Soup: Boosts the savory depth, tying the stuffing and chicken together.
• Milk: Creates a smoother, creamier sauce texture—essential for luscious consistency.
• Chicken Stuffing Mix: Brings that signature seasoned bread topping that turns golden in the oven.
• Chicken Broth: Moistens the stuffing, creating that signature soft-meets-crispy contrast.
• Parsley (optional): Adds freshness and a pop of color for serving.

Smart Ingredient Swaps and Add-Ons

• Protein Alternatives: Swap chicken tenderloins for boneless thighs or chicken breasts for a richer flavor.
• Soup Options: Use cream of mushroom for an earthy note or combine soups for variety.
• Broth Variations: Substitute with vegetable broth for a lighter version.
• Stuffing Choices: Try herb-seasoned, cornbread, or homemade stuffing for a personal twist.
• Add Vegetables: Incorporate mixed vegetables, broccoli, or green beans for color and nutrition.
• Make It Healthier: Use low-sodium soups and broth, or prepare homemade cream soups for control over ingredients.

Step-by-Step Instructions for Perfect Chicken and Stuffing Casserole

Preheat the Oven
Set your oven to 375°F (190°C). Grease an 11×7-inch baking dish with cooking spray.
Prepare the Chicken Base
Cut chicken tenderloins into bite-sized pieces. Arrange them evenly in the baking dish. Sprinkle with salt and black pepper for seasoning.
Make the Creamy Sauce
In a separate bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour the sauce over the chicken and spread it evenly to cover.
Add the Stuffing Layer
Sprinkle chicken stuffing mix evenly over the sauced chicken. Pour chicken broth across the top, ensuring all stuffing is moistened but not soggy.
Bake It to Perfection
Cover the dish with foil and bake for 40–45 minutes. Remove foil and bake for an additional 5 minutes until the top is lightly browned and crisp.
Check for Doneness
Chicken should reach an internal temperature of 165°F. Remove from the oven, garnish with parsley, and let rest a few minutes before serving.
Serve and Enjoy
When plating, spoon some of the creamy gravy from the bottom over each serving for maximum flavor.

Pro Tips for the Best Chicken and Stuffing Casserole

• Don’t overbake—keep the chicken juicy by checking temperature early.
• For a fluffier topping, prepare stuffing according to the package before layering (omit extra broth).
• Want a crispier top? Broil the casserole for 1–2 minutes at the end.
• Sensitive to salt? Opt for low-sodium soups and broths.
• Always let the casserole sit for 5 minutes after baking to set the layers and enhance flavor.

Serving Ideas and Flavor Variations

Pair this Chicken and Stuffing Casserole with simple sides that complement its creamy texture. Try steamed green beans, buttery mashed potatoes, or a fresh garden salad.
Looking for variations? Add a dash of Cajun seasoning for spice, or stir in cheddar cheese before baking for extra richness. To make it festive, toss in cranberries or diced apples for a holiday-inspired twist.

Make-Ahead and Storage Tips

Prepare the casserole a day in advance and refrigerate it unbaked, covered in foil. When ready to serve, bake directly from the fridge—just add 10 extra minutes to the baking time.
Leftovers store beautifully: keep them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven, covered with foil, or microwave until hot throughout.

The Heart of Comfort Food

Chicken and Stuffing Casserole represents everything we love about classic American comfort food—creamy, savory, and soul-satisfying. Whether it’s a cozy winter night or a busy weekday, this easy casserole brings everyone together around the dinner table. With minimal prep and maximum flavor, it’s proof that the simplest recipes often become the most cherished family traditions.

Bringing It All Together

At the end of the day, Chicken and Stuffing Casserole is more than just a recipe—it’s a reliable weeknight hero and a nostalgic reminder of family dinners made with love. With its creamy base, tender chicken, and flavorful stuffing topping, this dish captures everything comfort food should be: hearty, simple, and satisfying. Whether you’re cooking for a crowd, meal-prepping for the week, or bringing something special to a potluck, this casserole guarantees empty plates and happy smiles every time.

Frequently Asked Questions About Chicken and Stuffing Casserole

1. Can I use cooked chicken instead of raw chicken?
Absolutely. If you have leftover rotisserie or grilled chicken, you can use it in this casserole. Simply skip the raw chicken step and layer the cooked chicken under the sauce. Reduce the baking time by 10–15 minutes since the chicken is already cooked through.

2. How do I keep the stuffing from getting soggy?
To maintain the perfect texture, make sure the stuffing mix is moistened evenly but not drenched in broth. If you prefer a crispier top, uncover the casserole for the last 10 minutes of baking or broil briefly to achieve that golden, crunchy finish.

3. What can I serve with Chicken and Stuffing Casserole?
This casserole pairs beautifully with steamed broccoli, roasted carrots, or a fresh garden salad. If you want to make it a full Southern-style comfort meal, serve it with buttermilk biscuits or cranberry sauce for a cozy touch.

4. Can I make this Chicken and Stuffing Casserole ahead of time?
Yes, it’s an excellent make-ahead meal. Assemble the casserole (without baking) up to 24 hours in advance and refrigerate it covered. When ready to bake, remove it from the fridge, let it sit at room temperature for 10 minutes, then bake as directed. It’s also freezer-friendly—just thaw overnight before reheating.

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