Description
Chicken Alfredo Bake is a creamy, cheesy comfort food classic that combines tender chicken, penne pasta, and homemade Alfredo sauce, all baked to perfection. It’s the ideal weeknight casserole—quick, family-friendly, and full of flavor.
Ingredients
Scale
- 12 oz penne pasta: perfect shape for holding sauce and texture during baking
- 2 cups cooked chicken breast (shredded or cubed): adds protein and hearty texture
- 2 tablespoons butter: base for the Alfredo sauce and rich flavor
- 2 cloves garlic (minced): enhances flavor with aroma and depth
- 1 1/2 cups heavy cream: creates a velvety, creamy sauce
- 1 cup freshly grated Parmesan cheese: adds salty, cheesy bite to the sauce
- 2 cups shredded mozzarella cheese: melts beautifully for a golden topping
- Salt and pepper to taste: essential for seasoning
- 2 tablespoons chopped parsley (optional): fresh garnish and color contrast
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook penne pasta according to package directions until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
- Pour in the heavy cream and simmer gently for 2–3 minutes. Stir in Parmesan cheese and mix until smooth. Season with salt and pepper.
- In a large mixing bowl, combine cooked pasta, chicken, and Alfredo sauce. Stir until fully coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Bake uncovered for 20–25 minutes or until the cheese is melted and golden-brown.
- Remove from oven, let rest for 5 minutes, then garnish with chopped parsley if desired and serve warm.
Notes
- Don’t overcook the pasta—it will continue cooking in the oven.
- Use freshly grated cheese for smoother melting and better flavor.
- To save time, rotisserie chicken works perfectly in this recipe.
- Add vegetables like spinach or broccoli for extra nutrients.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
Keywords: Chicken Alfredo Bake, creamy pasta bake, chicken casserole, Alfredo chicken, baked pasta, comfort food, cheesy pasta