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Cheesy Ranch Potatoes and Sausage

Easy Cheesy Ranch Potatoes and Sausage Recipe

  • Author: Alice Barry
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Cheesy Ranch Potatoes and Sausage is the ultimate comfort food, combining creamy, cheesy potatoes with smoky sausage and bold ranch flavor. This hearty, family-friendly dish is perfect for breakfast, brunch, dinner, or potlucks. With easy preparation and plenty of delicious variations, it’s a recipe you’ll turn to again and again.

Ingredients

Scale
  • 1 package smoked sausage: Adds hearty, savory flavor and protein
  • 1 bag frozen hash browns: Classic potato base with soft, crispy texture
  • 1 packet ranch seasoning: Infuses bold, zesty herb flavor
  • 1 can cheddar cheese soup: Provides creamy, cheesy richness
  • 1 cup sour cream: Adds tanginess and creaminess
  • 1/2 cup heavy whipping cream: Creates a silky, smooth texture
  • 2 cups shredded cheddar cheese: Melts into gooey, cheesy goodness
  • Chopped green onions (optional): Fresh garnish with mild onion flavor

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a large baking dish.
  2. Slice the smoked sausage into bite-sized pieces. Optionally, brown them in a skillet for extra flavor.
  3. In a large bowl, combine hash browns, ranch seasoning, cheddar cheese soup, sour cream, heavy whipping cream, and half the shredded cheddar cheese. Mix well.
  4. Stir the sliced sausage into the potato mixture until evenly distributed.
  5. Transfer the mixture to the prepared baking dish and spread it evenly. Top with the remaining cheddar cheese.
  6. Bake uncovered for 45–50 minutes, or until the cheese is melted, bubbly, and the potatoes are tender.
  7. For a crispy topping, broil for an additional 2–3 minutes if desired.
  8. Garnish with chopped green onions before serving.

Notes

  • Brown the sausage for extra smoky flavor.
  • For a spicier version, add jalapeños or red pepper flakes.
  • Use plant-based sausage or cauliflower hash for vegetarian or low-carb options.
  • Leftovers can be refrigerated for 3–4 days or frozen for up to 2 months.
  • Let the casserole rest for 5 minutes before serving for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 1280mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 105mg

Keywords: Cheesy Ranch Potatoes and Sausage, cheesy potatoes, sausage casserole, ranch potato bake, easy comfort food, smoked sausage recipe, cheesy casserole

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Find it online: https://cookfavorite.com/cheesy-ranch-potatoes-and-sausage-recipe/