Description
Burrata Bruschetta is a simple yet elegant Italian appetizer made with creamy burrata cheese, juicy tomatoes, fresh basil, and balsamic glaze served over crispy toasted bread. It’s quick, versatile, and perfect for gatherings or a light meal.
Ingredients
Scale
- 1 baguette or Italian bread – sliced for the base
- 2 balls burrata cheese – creamy topping
- 2 cups cherry or heirloom tomatoes – diced or halved
- 2 cloves garlic – for rubbing on toasted bread
- Fresh basil leaves – for garnish and flavor
- 3 tbsp extra virgin olive oil – adds richness
- 2 tbsp balsamic glaze – sweet and tangy finish
- Sea salt – enhances overall taste
- Freshly ground black pepper – adds depth and balance
Instructions
- Preheat oven to 375°F (190°C) and slice the baguette into ½-inch slices.
- Place bread slices on a baking sheet, brush lightly with olive oil, and toast for 8–10 minutes until golden and crisp.
- While warm, rub each slice gently with a peeled garlic clove for subtle flavor.
- In a bowl, toss diced tomatoes with 1 tbsp olive oil, salt, and pepper. Let sit for 10 minutes to release juices.
- Spoon the tomato mixture over each toasted bread slice.
- Gently tear burrata into pieces and layer on top of the tomatoes.
- Drizzle with balsamic glaze and extra olive oil if desired.
- Finish with fresh basil leaves and a pinch of flaky sea salt. Serve immediately.
Notes
- Assemble just before serving to keep bread from getting soggy.
- Burrata tastes best at room temperature—remove from fridge 15 minutes before use.
- Use the freshest seasonal tomatoes for the best flavor.
- Substitute burrata with fresh mozzarella or whipped ricotta if needed.
- Roasted or sun-dried tomatoes can add extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting and Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 3g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Burrata Bruschetta, Italian appetizer, creamy burrata, tomato bruschetta, easy party food, bruschetta with cheese