Description
This creamy and spicy Buffalo chicken dip is a crowd-pleasing appetizer that combines the bold flavor of Buffalo wings with the rich texture of melted cheese and cream cheese. Perfect for parties, game days, or casual gatherings, it’s an easy recipe that delivers big flavor in every bite.
Ingredients
Scale
- 2 cans chunk chicken (drained): provides a hearty base and protein
- 8 oz cream cheese (softened): adds creaminess and a rich texture
- 1 cup ranch dressing: offers tangy flavor and smooth consistency
- 3/4 cup hot sauce (such as Frank’s RedHot): gives the signature Buffalo-style heat
- 1 1/2 cups shredded Cheddar cheese: creates a gooey, cheesy finish
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, ranch dressing, and hot sauce until smooth and well blended.
- Stir in the chicken and 1 cup of the Cheddar cheese until evenly mixed.
- Spread the mixture into a baking dish and top with the remaining Cheddar cheese.
- Bake for 20 minutes, or until hot and bubbly. Serve immediately with celery sticks, crackers, or toasted bread.
Notes
- For extra flavor, substitute blue cheese dressing for ranch.
- Use shredded rotisserie chicken for more texture and depth.
- To make ahead, assemble the dip and refrigerate until ready to bake.
- Store leftovers in an airtight container for up to 4 days and reheat gently.
- Freeze for up to 2 months; thaw overnight before reheating.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 280
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Buffalo Chicken Dip, creamy appetizer, game day snack, spicy cheese dip, easy party recipe