Description
These Brownie Mix Cookies are soft, chewy, and packed with rich chocolate flavor. Made with just four ingredients — brownie mix, oil, egg, and chocolate chips — this quick dessert delivers bakery-quality cookies with minimal effort. Perfect for busy bakers and chocolate lovers alike, these cookies combine the best of brownies and cookies in every bite.
Ingredients
Scale
- 1 (18 oz) box brownie mix – provides the chocolate base and structure
- 1/2 cup vegetable oil – adds moisture and keeps cookies soft
- 1 egg – binds ingredients and enhances chewiness
- 1/2 cup chocolate chips – adds extra bursts of chocolate flavor
- 1 tablespoon water (optional) – helps bind dough if it’s too crumbly
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the brownie mix, vegetable oil, and egg. Stir until the mixture forms a thick dough.
- Fold in the chocolate chips until evenly distributed. If the dough appears crumbly, add 1 tablespoon of water to bring it together.
- Use a cookie scoop to portion the dough into balls and place them on the prepared baking sheet. Gently press each ball down slightly.
- Bake for 7–8 minutes. The cookies should look slightly soft in the center but will firm up as they cool.
- Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a plate or container. Enjoy warm or at room temperature.
Notes
- Do not overbake; cookies continue to cook slightly as they cool.
- If your oven runs hot, use an oven thermometer to maintain accuracy.
- Use parchment paper or silicone mats to prevent sticking and achieve even baking.
- For extra richness, substitute butter for oil or add mix-ins like nuts or toffee bits.
- Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 7-8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Brownie Mix Cookies, easy brownie cookies, chewy brownie cookies, chocolate dessert, 4 ingredient cookies, fudge brownie cookies, quick cookie recipe