Description
This classic bread pudding recipe transforms simple, day-old bread into a rich, custard-soaked dessert baked to golden perfection. With notes of vanilla and cinnamon, this comforting dish is easy to make and perfect for any occasion.
Ingredients
Scale
- 6 cups cubed day-old bread – absorbs the custard for a soft texture
- 2 tablespoons butter, melted – adds richness and helps with browning
- 1/2 cup raisins – provide bursts of sweetness and chewiness
- 4 eggs, beaten – give the custard structure and creaminess
- 2 cups milk – creates a smooth custard base
- 3/4 cup white sugar – adds sweetness and helps caramelize the top
- 1 teaspoon vanilla extract – enhances the dessert’s aroma
- 1 teaspoon ground cinnamon – adds warmth and depth of flavor
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Place the cubed bread evenly into the prepared pan. Drizzle melted butter over the bread.
- Sprinkle raisins across the bread cubes.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture evenly over the bread, pressing down gently to ensure all pieces are soaked.
- Let the mixture sit for 10–15 minutes so the bread can absorb the custard.
- Bake for 45–50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the bread pudding to cool slightly before serving. Enjoy warm with vanilla sauce or whipped cream.
Notes
- Use slightly stale bread for best texture — fresh bread can become too soggy.
- Add chocolate chips, cranberries, or nuts for extra flavor and texture.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheat with a splash of milk or cream to restore moisture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: bread pudding, easy bread pudding, classic dessert, baked custard, raisin pudding, comfort food dessert