Description
Fluffy Belgian waffles with a crispy texture made using whipped egg whites for perfect lift. Topped with fresh strawberries and chocolate ganache, these waffles freeze well and reheat with ease for optimal breakfast readiness.
Ingredients
All-purpose flour, 1 3/4 cup
Baking powder, 3 tsp
Salt, 1/2 tsp
Eggs, 2 large
Milk, 1 cup
Oil, 1/2 cup
Instructions
Sift flour, baking powder, and salt into a large bowl
Separate cold eggs into whites and yolks
Whip egg whites until stiff peaks form
Mix egg yolks, oil, and milk in another bowl
Gently fold whipped egg whites into the yolk mixture
Grease waffle iron with non-stick spray
Pour batter into preheated iron, dividing evenly without overfilling
Cook until golden brown and firm, about 4–5 minutes per batch
Notes
Use cake flour for extra light texture
Replace oil with applesauce for a sweeter, less greasy version
Substitute milk with yogurt for richer flavor
Freeze waffles using parchment + foil wrap for up to 1 month
Reheat in oven at 350°F for 5 minutes for crispiness
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg