Description

Barefoot Contessa’s Coconut Macaroons are simple, chewy cookies packed with coconut flavor. This easy Ina Garten recipe uses sweetened shredded coconut, condensed milk, and whipped egg whites to create crisp-edged, soft-centered treats that are naturally gluten-free and perfect for holidays or everyday indulgence.

Ingredients

Scale

14 ounces sweetened shredded coconut – gives chewy texture and tropical flavor
14 ounces sweetened condensed milk – adds creamy sweetness and helps bind the mixture
1 teaspoon pure vanilla extract – enhances aroma and balances sweetness
2 extra-large egg whites, at room temperature – create lightness and structure
1/4 teaspoon kosher salt – sharpens and balances the overall flavor

Instructions

Preheat oven to 325°F (163°C). Line baking sheets with parchment paper.
Combine shredded coconut, sweetened condensed milk, and vanilla extract in a large bowl. Stir until evenly mixed.
In a stand mixer fitted with a whisk attachment, beat the egg whites and salt on high speed until medium-firm peaks form.
Gently fold the whipped egg whites into the coconut mixture until just incorporated.
Using a 1 3/4-inch ice cream scoop or two teaspoons, drop mounds of batter onto prepared baking sheets, spacing about 1 inch apart.
Bake for 25–30 minutes, or until the macaroons are golden brown and crisp on the edges.
Cool on baking sheets before transferring to a wire rack. Serve plain or dip in melted chocolate if desired.

Notes

For less sweetness, use half sweetened and half unsweetened coconut.
Beat egg whites to medium peaks for the perfect texture—stiff peaks can make cookies dry.
Do not overmix when folding; keep the batter airy.
Store in an airtight container for up to 5 days or freeze for up to 3 months.
Dipping cooled cookies in dark chocolate adds a rich contrast.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 14g
Sodium: 60mg
Fat: 6g
Saturated Fat: 5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: Barefoot Contessa's Coconut Macaroons, Ina Garten, coconut cookies, gluten-free desserts, chewy macaroons, easy baking recipe, holiday cookies, coconut dessert