Description
This classic banana bread recipe delivers a moist, flavorful loaf made with overripe bananas, brown sugar, and simple pantry staples. Perfect for breakfast, snacks, or dessert, this easy-to-make bread is family-friendly and endlessly customizable.
Ingredients
Scale
- 2 cups all-purpose flour: provides structure and stability
- 1 teaspoon baking soda: helps the bread rise
- 1/4 teaspoon salt: enhances the overall flavor
- 1/2 cup butter (softened): adds moisture and rich flavor
- 3/4 cup brown sugar: sweetens and contributes to moist texture
- 2 large eggs: bind ingredients and add moisture
- 2 1/3 cups mashed overripe bananas: key ingredient for flavor and texture
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas.
- Gradually fold in the dry ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for best flavor and moisture.
- Don’t overmix the batter to keep the bread tender.
- Store wrapped at room temperature for up to 4 days, or freeze for up to 4 months.
- Optional add-ins: chopped nuts, chocolate chips, or cinnamon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana bread, moist banana bread, easy banana bread, homemade banana bread, ripe bananas recipe