Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.,Pat chicken dry. In one shallow dish, mix flour, salt, pepper, garlic powder, onion powder, and smoked paprika.,In a second dish, beat the eggs. In a third dish, place the panko breadcrumbs.,Coat each piece of chicken in flour, then egg, then panko. Press breadcrumbs firmly for better adhesion.,Place breaded chicken on the baking sheet. Lightly spray with cooking spray or drizzle with olive oil.,Bake for 25–30 minutes, or until golden and internal temperature reaches 165°F (74°C).,While chicken bakes, make the hot honey sauce. Combine honey, hot sauce, butter, and red pepper flakes in a saucepan over medium heat. Stir until smooth. Add vinegar or lemon juice if desired.,Once chicken is baked, drizzle with the hot honey glaze or toss for full coating.,Garnish with chopped parsley and sesame seeds or peanuts if using. Serve immediately.