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Bake and Slice Thumbprint Cookies

Bake and Slice Thumbprint Cookies: A Simple Yet Elegant Treat for Every Occasion

  • Author: Alice Barry
  • Total Time: 1 hour 25 minutes
  • Yield: About 30 cookies 1x
  • Diet: Vegetarian

Description

These Bake and Slice Thumbprint Cookies are buttery, tender, and filled with bright raspberry and apricot jams. The slice-and-bake dough makes them perfect for preparing ahead, ensuring fresh, homemade cookies anytime. With their jewel-like centers and melt-in-your-mouth texture, they’re a delightful treat for holidays, gifting, or everyday indulgence.

Ingredients

Scale
  • 1 1/2 sticks unsalted butter (12 tablespoons), at room temperature
  • 2/3 cup sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla bean paste
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/4 cup raspberry jam
  • 1/4 cup apricot jam

Instructions

  1. Cream together the butter and sugar in a large bowl until light and fluffy.
  2. Add the egg and vanilla bean paste, mixing until fully combined.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture and mix until a soft dough forms.
  4. Divide the dough into two equal portions and shape each into a log. Wrap in plastic wrap and chill for at least 1 hour, or until firm.
  5. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. Slice chilled dough into 1/2-inch rounds and place on the baking sheets about 2 inches apart.
  7. Gently press your thumb into the center of each slice to create an indentation.
  8. Fill each center with a small amount of raspberry or apricot jam.
  9. Bake for 12–15 minutes, or until the edges are golden brown.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

  • Chill the dough well to prevent spreading during baking.
  • Use thick, high-quality jam for best results.
  • Freeze dough logs for up to 3 months for easy slice-and-bake cookies anytime.
  • Try other fillings like lemon curd or chocolate ganache for variety.
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 105
  • Sugar: 7 g
  • Sodium: 40 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg

Keywords: Bake and Slice Thumbprint Cookies, thumbprint cookies, slice and bake cookies, raspberry jam cookies, apricot cookies, buttery cookies recipe, easy holiday cookies

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Find it online: https://cookfavorite.com/bake-and-slice-thumbprint-cookies-easy-recipe/