Description
This Avocado Honey Smoothie is a creamy, naturally sweet drink made with ripe avocado, milk, vanilla yogurt, honey, and ice. Perfect for breakfast or a refreshing snack, it delivers healthy fats, protein, and a smooth, velvety texture in every sip.
Ingredients
Scale
- 1 ripe avocado, peeled and pitted
- 1 cup milk (whole or preferred choice)
- 1/2 cup vanilla yogurt
- 2 tablespoons honey (adjust to taste)
- 1 cup ice cubes
Instructions
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender.
- Add the milk and vanilla yogurt to the blender to help create a smooth base.
- Drizzle in the honey, starting with 2 tablespoons and adjusting later if needed.
- Add the ice cubes to ensure a chilled and refreshing texture.
- Blend on high speed for 30–60 seconds until the mixture is completely smooth and creamy.
- Taste and adjust sweetness or thickness by adding more honey or a splash of milk, then blend briefly again.
- Pour into glasses and serve immediately for best flavor and color.
Notes
- Use a fully ripe avocado for the creamiest texture and best flavor.
- For a dairy-free version, substitute milk and yogurt with plant-based alternatives.
- Add a squeeze of lemon or lime juice to slow browning if storing briefly.
- For extra thickness, use frozen avocado chunks or add a frozen banana.
- Serve immediately for the freshest taste and vibrant green color.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 85 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Avocado Honey Smoothie, creamy avocado smoothie, healthy smoothie recipe, avocado yogurt smoothie, honey smoothie drink, breakfast smoothie