Easy Apple Pie Recipe (Just Like Grandma Made!)

There’s nothing quite like the comforting aroma of a warm apple pie wafting from the kitchen. This homemade apple pie recipe is the epitome of a classic dessert — filled with juicy, spiced apples and nestled inside a flaky, buttery crust. Whether you’re baking for the holidays or simply craving a nostalgic treat, this is the only apple pie you’ll ever need. With simple ingredients and step-by-step instructions, you’ll learn how to bake the perfect pie every time.

Why This Apple Pie Stands Out

This apple pie recipe isn’t just easy — it’s foolproof. Thanks to a buttery double crust and a filling that’s bursting with sweet and tart flavor, every bite delivers a perfect balance of texture and taste. Here’s what makes it special:

• Flaky Homemade Crust: Tender and buttery with just the right crunch.
• Perfectly Cooked Apples: No soggy crust or mushy filling here.
• Balanced Spices: Cinnamon and nutmeg add warmth without overpowering.
• Make-Ahead Friendly: Both the crust and filling can be prepped in advance.
• Versatile for All Seasons: Works just as well in fall as it does for summer gatherings.

Essential Ingredients for the Best Apple Pie

• Pie Crust (2 Discs): The base of any good pie — buttery and flaky.
• Granny Smith Apples: Crisp, tart apples that hold their shape during baking.
• Granulated Sugar: Sweetens the apples and enhances natural juices.
• Light Brown Sugar: Adds depth with a touch of molasses.
• All-Purpose Flour: Thickens the apple filling without making it gummy.
• Ground Cinnamon: Warm spice that complements apple beautifully.
• Ground Nutmeg: Adds a subtle nuttiness and warmth.
• Lemon Juice + Zest: Balances the sweetness and enhances the apple flavor.
• Large Egg: Used for the egg wash to give the crust a golden shine.
• Sanding Sugar (Optional): Adds a sweet, crunchy finish to the crust.

Ingredient Substitutions You Can Try

If you’re missing something or need a dietary swap, here are smart substitutions that still deliver a delicious apple pie:

• Apples: Try Honeycrisp, Pink Lady, or Jonagold for a slightly different flavor profile.
• Flour: Cornstarch or arrowroot powder can be used as a gluten-free thickener.
• Brown Sugar: Coconut sugar makes a great natural substitute.
• Egg Wash: Use a dairy-free milk mixed with maple syrup for a vegan-friendly glaze.
• Pie Crust: Opt for a store-bought gluten-free crust if needed.

How to Make Apple Pie From Scratch

1. Prepare the Pie Crust: Make your favorite homemade crust or use a store-bought one. Chill it for at least an hour before rolling it out.
2. Preheat Your Oven: Position the oven rack in the center and set the temperature to 400°F (204°C).
3. Make the Filling: In a large mixing bowl, toss sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and lemon zest. Mix until the apples are evenly coated.
4. Roll Out the Bottom Crust: Let one disc of pie dough sit at room temperature for 5–10 minutes. Roll it into a 12” circle, about ⅛” thick, and fit it into a deep-dish pie plate.
5. Add the Filling: Spoon the apple mixture into the pie shell. Discard any excess liquid to avoid a soggy crust.
6. Top the Pie: Roll out the second crust and place it over the apples. Trim any overhang and crimp the edges to seal. Cut 4 slits in the top crust for steam to escape.
7. Brush and Sprinkle: Apply an egg wash to the top crust and sprinkle with sanding sugar if desired.
8. Protect the Edges: Use a pie shield or a strip of foil around the edge of the crust to prevent over-browning during the first part of baking.
9. Bake in Two Stages:
   • Bake at 400°F for 25 minutes.
   • Remove the foil shield, reduce oven temperature to 375°F, and bake for another 30–35 minutes until golden brown and bubbly.
10. Cool Before Serving: Allow the pie to cool at room temperature for at least 3 hours before slicing. This helps the filling set.

Expert Apple Pie Tips & Tricks

• Use Firm Apples: Avoid soft varieties like McIntosh which break down too much.
• Don’t Skip the Venting Slits: These prevent the pie from overflowing.
• Chill the Dough: Always chill pie dough before rolling to prevent shrinkage and improve flakiness.
• Avoid a Soggy Bottom: Drain excess liquid from the filling before adding it to the crust.
• Golden Finish: An egg wash gives your crust that beautiful bakery-style shine.

Delicious Pairings and Creative Variations

Pair your apple pie with:

• A Scoop of Vanilla Ice Cream: The ultimate classic combo.
• Whipped Cream: Light and airy contrast to the dense filling.
• Caramel Sauce: Drizzle over a warm slice for added indulgence.
• Cheddar Cheese Slice: A surprisingly delicious savory twist.

For variations:

• Dutch Apple Pie: Swap the top crust for a cinnamon streusel topping.
• Gluten-Free Version: Use a gluten-free pie crust and cornstarch instead of flour.
• Mini Hand Pies: Use the same filling in handheld pastry rounds for individual portions.
• Apple Cranberry Pie: Add fresh cranberries to the filling for a tart flavor boost.

Seasonal Notes: Fall’s Favorite Classic

This apple pie recipe truly shines during fall, when apples are at their peak and seasonal spices like cinnamon and nutmeg are most comforting. It’s a go-to dessert for Thanksgiving, but just as perfect for a cozy Sunday afternoon in October. The warm spices and sweet-tart apples celebrate everything we love about the cooler months.

This easy apple pie recipe delivers an unforgettable dessert that’s both rustic and refined. With a buttery crust, perfectly seasoned apple filling, and a crisp golden top, it’s no wonder this is a time-honored favorite that generations have loved. Whether you’re an experienced baker or just getting started, this recipe guarantees success — and seconds.

Conclusion

There’s a reason why this apple pie recipe has become a go-to dessert in so many kitchens. It combines simple, wholesome ingredients with classic technique to create a pie that’s both nostalgic and showstopping. Whether you’re making it for a holiday, special gathering, or just because the season calls for something warm and sweet, this recipe delivers every single time. With flaky crust, perfectly spiced apples, and a golden finish, you’ll come back to this recipe again and again.

Frequently Asked Questions

How do I keep my apple pie from being too watery?

Excess moisture is often caused by not draining the apple mixture or not using enough thickener. In this apple pie recipe, all-purpose flour helps thicken the filling, and any extra juices from the apple mixture are discarded before baking. For an extra precaution, you can pre-cook the apples slightly or allow them to rest and drain before filling the crust.

Should I peel the apples before making pie?

Yes. Peeling the apples results in a smoother texture and allows the spices to better penetrate the fruit. Apple skins can become tough and chewy when baked, which may affect the overall consistency of the filling in this homemade apple pie recipe.

Can I freeze this apple pie before or after baking?

Absolutely. To freeze before baking, assemble the pie and wrap tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to bake, place it directly into the oven from frozen, adding about 15–20 extra minutes to the bake time. Baked apple pie can also be frozen for up to 3 months; thaw at room temperature before serving.

What’s the best way to reheat leftover apple pie?

To maintain a crispy crust and warm filling, reheat leftover slices in the oven at 350°F for 10–15 minutes. Avoid microwaving, as it can make the crust soggy. If reheating a whole pie, cover with foil and warm in the oven at 325°F for 20–30 minutes.

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