Description

Anne’s Meringue Cookies are light, crisp, and delicately sweet treats with a chewy center. Naturally gluten-free and made with just a few simple ingredients, these cookies are perfect for holidays, parties, or everyday snacking. Their airy texture and subtle vanilla flavor make them a timeless favorite that’s both elegant and easy to make.

Ingredients

Scale

4 large egg whites – provide the airy base and structure
1 cup granulated sugar – adds sweetness and stabilizes the meringue
1/2 teaspoon cream of tartar – helps the egg whites hold their shape
1 teaspoon vanilla extract – adds warm, aromatic flavor
1/2 cup mini chocolate chips (optional) – adds a fun texture and chocolatey twist

Instructions

Preheat oven to 225°F (107°C) and line baking sheets with parchment paper.
In a clean, dry bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
Gradually add sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
Gently fold in the vanilla extract and chocolate chips (if using).
Pipe or spoon the meringue onto the prepared baking sheets into small swirls or dollops.
Bake for 60 minutes, then turn off the oven and let cookies cool inside the oven for another hour with the door slightly open.
Once completely cool, remove and store in an airtight container to maintain crispness.

Notes

Ensure all utensils are grease-free before whipping egg whites.
Use room temperature egg whites for best volume.
Bake on dry, low-humidity days to avoid sticky cookies.
Store in airtight containers at room temperature for up to two weeks.
Do not refrigerate; moisture will soften the cookies.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 cookies
Calories: 50
Sugar: 10g
Sodium: 10mg
Fat: 0.5g
Saturated Fat: 0.2g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: Anne's Meringue Cookies, meringue cookies, gluten-free cookies, easy dessert, light cookies, homemade meringue, crispy cookies, chewy meringues