Description
These Air Fryer Potato Wedges are crispy on the outside, fluffy on the inside, and perfectly seasoned. A quick, healthy, and delicious side dish or snack made in just 30 minutes using minimal oil. Ideal for family dinners, game nights, or anytime you crave something golden and crunchy without the deep fryer.
Ingredients
Scale
- 2 large russet potatoes: starchy and ideal for crispy texture
- 2 tablespoons olive oil: helps the wedges brown evenly
- 1 teaspoon paprika: adds smoky flavor and rich color
- 1 teaspoon dried parsley: brings freshness and visual appeal
- 1/2 teaspoon chili powder: provides mild heat
- 1/2 teaspoon salt: enhances the natural potato flavor
- 1/4 teaspoon black pepper: adds earthy spice
Instructions
- Scrub and wash the potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into quarters to form wedges.
- Optional: Soak the wedges in cold water for 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
- In a large bowl, toss the wedges with olive oil, paprika, parsley, chili powder, salt, and black pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C). Arrange the seasoned wedges in a single layer in the basket.
- Air fry for 10 minutes. Flip each wedge with tongs and cook for an additional 5 minutes, or until golden and crispy.
- Check for doneness — the interior should be tender when pierced with a fork. Adjust time if necessary.
- Serve hot with your favorite dipping sauces and enjoy immediately.
Notes
- Do not overcrowd the air fryer basket; cook in batches if needed for even crisping.
- Soaking the potatoes helps achieve extra crispiness, but it’s optional if short on time.
- For spicier wedges, add cayenne pepper or smoked paprika.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat wedges in the air fryer for 3–5 minutes to restore crispiness.
- Prep Time: 10 minutes (plus 30 minutes optional soak)
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 4–5 wedges)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Potato Wedges, crispy potato wedges, healthy fries, air fried potatoes, easy potato side dish, seasoned potato wedges