There’s nothing quite like perfectly crisp, golden Air Fryer Potato Wedges — crunchy on the outside, fluffy on the inside, and seasoned to perfection. This easy air fryer recipe transforms simple potatoes into a crowd-pleasing side dish that’s healthier than deep frying, using just a fraction of the oil. Whether you’re serving them with burgers, grilled meats, or as a game-day snack, these potato wedges are sure to disappear fast.

Why You’ll Love These Air Fryer Potato Wedges

Air Fryer Potato Wedges are the ultimate comfort food made easy. They cook quickly, require minimal prep, and come out irresistibly crispy every single time. Because they’re made in the air fryer, you’ll enjoy all the flavor and crunch of traditional fries without the greasy mess. Plus, they’re naturally gluten-free, vegetarian, and family-approved — perfect for weeknights or weekend snacking.

Ingredients You’ll Need

• Russet Potatoes: High starch content creates that perfect crispy outside and soft inside texture.
• Olive Oil: Adds a subtle richness and helps the seasoning stick while promoting even browning.
• Paprika: Delivers a warm, smoky undertone and enhances the golden color.
• Dried Parsley: Adds a hint of freshness and color contrast.
• Chili Powder: Brings mild heat and depth to the flavor profile.
• Salt: Essential for balancing the flavors and bringing out the potato’s natural sweetness.
• Black Pepper: Adds a sharp, earthy finish.

Ingredient Swaps and Alternatives

If you’re out of russet potatoes, Yukon Golds work beautifully for slightly creamier wedges. Want to switch up the flavor? Use garlic powder, onion powder, or rosemary for an herby twist. For spicy lovers, sprinkle in cayenne pepper or smoked paprika. Prefer a lighter version? Toss the potatoes with avocado oil spray instead of olive oil.

Step-by-Step Guide: How to Make Air Fryer Potato Wedges

Prep the Potatoes: Wash and scrub the potatoes thoroughly, leaving the skins on for extra crispiness. Slice each potato in half lengthwise, then cut each half into quarters to create evenly sized wedges.
Optional Soak: For ultra-crispy results, soak the wedges in cold water for 30 minutes to remove excess starch. Pat dry completely with paper towels before seasoning.
Season the Wedges: In a large bowl, toss the potato wedges with olive oil, paprika, parsley, chili powder, salt, and pepper until evenly coated.
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for a few minutes.
Cook in Batches: Arrange the wedges in a single layer in the air fryer basket without overcrowding. Air fry for 10 minutes.
Flip and Finish: Use tongs to flip the wedges, then cook for another 5 minutes, or until golden brown and crisp.
Check Doneness: The perfect Air Fryer Potato Wedges should be fork-tender on the inside with a crunchy exterior. Add an extra 2–3 minutes if needed.
Serve Hot: Transfer immediately to a serving dish and sprinkle with extra parsley or sea salt if desired.

Expert Tips for Perfect Air Fryer Potato Wedges

• Don’t overcrowd the basket — cook in batches to ensure even airflow and crisping.
• Dry potatoes thoroughly after soaking; moisture prevents crispiness.
• Shake halfway through cooking to ensure even browning.
• Experiment with seasonings — try taco seasoning, Cajun spice, or Italian herbs for variety.
• Reheat leftovers in the air fryer for 3–5 minutes to restore crunch.

Pairing and Serving Ideas

Air Fryer Potato Wedges pair beautifully with a range of main dishes and dipping sauces. Serve them alongside grilled chicken, steak, or veggie burgers for a balanced meal. For dips, try garlic aioli, spicy sriracha mayo, ranch, or ketchup with a twist of smoked paprika. For a loaded appetizer, top with melted cheese, green onions, and crumbled bacon.

Want a healthier twist? Serve these wedges with Greek yogurt dip or avocado cilantro sauce for a creamy, nutritious pairing.

Storing and Freezing Tips

Once cooled, store leftover Air Fryer Potato Wedges in an airtight container lined with paper towels for up to 4 days in the fridge. To reheat, simply pop them back into the air fryer for a few minutes at 375°F until warm and crispy.
For longer storage, freeze completely cooled wedges in a freezer-safe bag for up to 3 months. Reheat from frozen in the air fryer — no need to thaw!

Health Benefits of Air Fryer Potato Wedges

Unlike deep-fried versions, Air Fryer Potato Wedges use minimal oil, reducing overall fat and calorie content while retaining all the fiber, potassium, and vitamin C from the potatoes. They’re a guilt-free way to satisfy your fry cravings without compromising flavor or texture.

Final Thoughts

Air Fryer Potato Wedges are proof that healthy eating doesn’t mean giving up comfort food. With the right potato, seasoning, and technique, you can achieve restaurant-quality results right in your kitchen — crispy, golden, and perfectly seasoned. Whether you’re serving them as a side or a snack, these wedges are guaranteed to become a staple in your air fryer rotation.

Conclusion

Crispy, golden, and endlessly versatile, Air Fryer Potato Wedges prove that simple ingredients can deliver extraordinary results. This recipe captures everything we love about traditional fries — crunch, flavor, and comfort — without the excess oil or guilt. With just a handful of pantry staples and a few quick steps, you can enjoy perfectly seasoned potato wedges any day of the week. Whether you’re hosting friends, feeding the family, or craving a late-night snack, these air-fried wedges will always hit the spot.

Frequently Asked Questions About Air Fryer Potato Wedges

1. Why aren’t my Air Fryer Potato Wedges crispy?

If your potato wedges aren’t coming out as crispy as expected, it’s often due to excess moisture. Make sure to pat the potatoes completely dry after washing or soaking. Avoid overcrowding the air fryer basket — this restricts airflow, resulting in soggier wedges. You can also add an extra 2–3 minutes of cooking time for added crunch.

2. Can I make Air Fryer Potato Wedges ahead of time?

Yes! You can cut and season the potatoes up to 24 hours in advance. Store them in a bowl of cold water in the fridge to prevent browning, then dry thoroughly before cooking. You can also air fry them partially, store them, and finish crisping right before serving for that freshly made texture.

3. Do I need to soak the potatoes before air frying?

While soaking isn’t required, it’s highly recommended for ultra-crispy results. Soaking removes excess starch, helping the potatoes crisp up beautifully in the air fryer. A 30-minute cold water soak works best, followed by thorough drying with paper towels.

4. What dipping sauces go best with Air Fryer Potato Wedges?

Air Fryer Potato Wedges pair perfectly with a variety of sauces. Classic ketchup and ranch are always favorites, but you can elevate them with garlic aioli, spicy chipotle mayo, or even a honey mustard dip. For a gourmet twist, serve them with truffle mayo or a creamy blue cheese sauce.

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