Description
Crispy, golden, and bursting with tangy flavor, these Air Fryer Fried Pickles – Appetizer The Novice Chef are the ultimate Southern-inspired snack. Made with crunchy dill pickles, seasoned breadcrumbs, and minimal oil, this easy air fryer recipe delivers a restaurant-style appetizer perfect for parties, game nights, or quick family snacking.
Ingredients
Scale
- 2 cups dill pickle chips – for a tangy, juicy flavor
- 1/2 cup all-purpose flour – helps the coating stick
- 2 large eggs – binds the coating together
- 1/2 cup cornmeal – adds extra crunch
- 1/2 cup panko breadcrumbs – creates a crispy, airy texture
- 1 teaspoon paprika – gives color and mild smokiness
- 1/2 teaspoon garlic powder – enhances the savory flavor
- 1/2 teaspoon onion powder – adds subtle sweetness
- Salt and black pepper – to taste
- Cooking spray – ensures golden, crisp coating
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Drain and pat the pickle chips dry with paper towels to remove excess moisture.
- Prepare three bowls: one with flour, one with whisked eggs, and one with a mix of cornmeal, panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each pickle slice in flour, then egg, then breadcrumb mixture until fully coated.
- Arrange coated pickles in a single layer in the air fryer basket, leaving space for air to circulate. Spray lightly with cooking spray.
- Air fry for 7–10 minutes, flipping halfway and spraying again if needed, until golden and crispy.
- Remove from the air fryer and serve hot with ranch or your favorite dipping sauce.
Notes
- Ensure pickles are completely dry before coating to keep the crust crispy.
- Don’t overcrowd the air fryer basket—cook in batches if needed.
- Store leftovers in an airtight container and reheat in the air fryer for 3–4 minutes at 375°F.
- Use gluten-free flour and breadcrumbs for a gluten-free version.
- Add cayenne pepper or Cajun seasoning for a spicy twist.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving (about 6–8 pickles)
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Air Fryer Fried Pickles – Appetizer The Novice Chef, crispy pickles, Southern appetizer, air fryer snack, fried pickles recipe, The Novice Chef recipes