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Air Fryer Chicken Fajita Salad – Salad

Air Fryer Chicken Fajita Salad – Salad


  • Author: Alice Barry
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

This Air Fryer Chicken Fajita Salad – Salad is a fresh, flavorful, and healthy Tex-Mex inspired meal that combines juicy air-fried chicken, colorful bell peppers, and onions over crisp greens. Ready in under 30 minutes, it’s perfect for a quick dinner, meal prep, or a satisfying lunch with bold fajita flavors and a light, citrusy twist.


Ingredients

Scale
  • 2 small boneless skinless chicken thighs or 1 large chicken breast, cut into 1/2-inch strips
  • 1 sweet bell pepper (red, orange, or yellow), sliced
  • 1/2 small onion (white or yellow), sliced
  • 1 tablespoon olive oil
  • 1 tablespoon fajita seasoning
  • Salt, to taste
  • 1 tablespoon fresh lime juice
  • 4 cups mixed salad greens or romaine lettuce
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 2 tablespoons fresh cilantro, chopped
  • Tortilla strips or chips, optional for garnish

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine chicken strips, bell pepper, and onion. Add olive oil, fajita seasoning, and salt. Toss until well coated.
  3. Place the mixture in the air fryer basket in a single layer. Cook for 10–15 minutes, shaking halfway through, until the chicken reaches 165°F (74°C).
  4. Remove from the air fryer and toss with fresh lime juice.
  5. In serving bowls, layer salad greens, then top with the cooked fajita mixture.
  6. Add sour cream, guacamole, cilantro, and tortilla strips for garnish.
  7. Serve immediately or chill for later.

Notes

  • Cook in batches if doubling the recipe to avoid overcrowding the air fryer basket.
  • Use chicken thighs for juicier results; chicken breast works well for a leaner option.
  • Adjust spice levels by adding jalapeños or reducing fajita seasoning.
  • Store cooked fajita mix separately from greens to prevent sogginess when meal prepping.
  • To reheat, air fry leftovers for 2–3 minutes at 350°F before assembling the salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad, Main Course
  • Method: Air Fryer
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 salad
  • Calories: 340
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Air Fryer Chicken Fajita Salad – Salad, air fryer salad, healthy fajita recipe, Tex-Mex salad, chicken fajita bowl, quick dinner salad, easy air fryer meal